Malabar Chicken Recipe | Malabar Style Chicken Curry | Malabar Chicken Curry | Malabar Chicken | Malabar Curry | Malabar Chicken Gravy | Chicken Recipe | Chicken Curry | Malabar Red Chicken Curry | Malabar Chicken Curry with Coconut Milk | How to make Malabar Chicken Curry| Authentic Recipe By Smita Deo | Get Curried <br /><br />Learn how to make Malabar Chicken Curry with our chef Smita Deo.<br /><br />Introduction<br />Malabar chicken curry is a Kerala-style chicken curry. The best part of this Malabar chicken curry is its rich, luscious sauce or gravy. Chicken cooked into the Red gravy made out of great aromatic spices, chilies, and importantly Coconut Milk imparts a wholesome flavor to the whole dish. The creamy sauce alongside the subtle spices, and of course the tender chicken and goes well with roti, appam, ghee rice, Kerala parotta, pathiri, or coconut rice. <br /><br />Malabar Chicken Curry Ingredients - <br /><br />For the Marination<br />1 tbsp Coriander Seeds<br />10 Dry Red Chillies<br />1-inch Cinnamon Stick<br />4 Green Cardamom<br />5 Cloves<br />1 tsp Fennel Seeds<br />Water (as required)<br />½ kg Chicken <br /><br />For the Coconut Paste<br />1 tbsp Coconut Oil<br />1 tsp Cumin Seeds<br />1 cup Fresh Coconut (grated)<br />1 tsp Red Chilli Powder<br />½ tsp Turmeric Powder<br />Water (as required)<br /><br />For the Gravy <br />2 tbsp Coconut Oil<br />1-inch Ginger (crushed)<br />5 Garlic Cloves (crushed)<br />1 Onion (finely chopped)<br />1 Tomato (finely chopped)<br />Water (as required)<br />6-7 Curry Leaves<br />3 Green Chillies (finely chopped)<br />1 tsp Garam Masala Powder<br />Water (as required)<br />1 cup Coconut Milk<br /><br />For the Tempering of the gravy<br />2 tbsp Coconut Oil<br />5 Pearl Onions (sliced)<br />8-10 Curry Leaves<br /><br />For garnish<br />Coriander Leaves<br />Curry Leave
